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Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
RED LENTIL FLOUR
|NUTRITION VALUES||UNITS (per 2 oz )||DAILY VALUE %|
|Total Fat||1.5 g||2 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||N/A|
|Cholesterol||0 mg||0 %|
|Sodium||0 mg||0 %|
|Potassium||518 mg||10 %|
|Total Carbohydrate||34 g||12 %|
|Dietary Fiber||6 g||21 %|
|Soluble Fiber||3 g||N/A|
|Insoluble Fiber||3 g||N/A|
|Protein||13 g||13 %|
|Vitamin A||0 %||N/A|
|Vitamin C||0 %||N/A|
|Vitamin D||0 %||N/A|
Peanuts, Tree Nuts, Eggs, Milk, Fish, Molluscs, Crustacean, Soy, Wheat, Cereals w Gluten