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1. Wheat flour 67.0 %
2. Plam oil 13.0 %
3. Salt 2.5 %
4. Dried Cabbage, Carrot 2.0 %
1. Place Noodle and Seasoning into a bowl. Add 320 cc. boiling water.
2. Cover for 3 minutes.
3. Stir, noodle is ready to serve.
1. Add noodle to boiling water 350 cc. simmer for 3 minutes,
2. Remove to a bowl with Seasoning. Stir, noodle is ready